Class of 2001
Hey Ä¢¹½ÊÓƵ Class of 2001.
If you are anything like me you have many fond memories of your time at Ä¢¹½ÊÓƵ—of lasting friendships, outdoor beauty and adventure, great learning and professors, and laughs and hijinks mixed in. It’s hard to believe that it has been 25 years, but it is also a great opportunity to reunite and celebrate and be with beloved classmates on campus again.
We hope you all can plan to join us on campus for the Ä¢¹½ÊÓƵ Class of 2001 25th Reunion during Homecoming weekend, October 9–11.
The weekend lineup includes many fun and outdoor adventures, and the committee is already hard at work on the activities.
See you in October!
Your Reunion Committee
Planning to come to your reunion? Let us know at reunions@coloradocollege.edu
Scott Bryan
Melinda Swenson Campbell
Rune Chrisopherson
Hadley Clark
Lander Purvis Cooney
Molly Higginbottom Filippini
Lael Gordon
Andy Hauschka
Alison Harney
John Herter
John Juech
Nick Kahm
Seth Kassels
Steph Goehrig Kassels
Amanda Baldwin Laban
Ellie Martin
Maren Elliott Reed
Karl Thompson
Peter Williams
Lander Purvis Cooney
Andy Hauschka
John Juech
Amanda Baldwin Laban
Friday, Oct. 9
6:30 p.m. | Class of 2001 Meetup at the Ä¢¹½ÊÓƵ Tigers Hockey Homecoming Watch Party*
Goat Patch Brewery, 2727 N. Cascade Ave. #123
Food and beverages available for purchase onsite
*Please note: This event is open to all Ä¢¹½ÊÓƵ Homecoming attendees. Be sure to include this event in your Homecoming registration as space is limited and pre-registration is required. 21+
Saturday, Oct. 10
9:30 a.m. | Class of 2001 Hikes the Incline
Manitou Springs Incline, 515 Ruxton Ave, Manitou Springs
Join classmates for a nostalgic climb up the Manitou Incline! General Incline information including parking and shuttle service information can be found by . You will not need to make an individual reservation, a group reservation will be made by the committee.
*As a reminder, please bring plenty of water and sunscreen
25th Reunion: Class of 2001
6:30–8:30 p.m. | Reception
Gates Common Room, Palmer Hall
Menu:
- Fruit and Cheese Board: Seasonal Fruit, Assorted Cheeses, Sweetened Fennel Yogurt, Peach and Strawberry Preserves, Fig Sauce, Crostini and Crackers (v)
- French Onion Dip with Kettle Chips (v)
- Build Your Own Tomato Bruschetta bar with Heirloom Cherry Tomatoes, Crispy Basil, Balsamic and Agave Glaze, Crostini (vg)
- Bavarian Pretzel Bites served with Grain Mustard and House-made Cheese Sauce (v)
- Chips and Salsa with Salsa Roja, Pico de Gallo, and House-made Tortilla Chips (vg)
- Turkey Sausage Meatballs with Sage and Roasted Pumpkin Seeds (mwgci)
- Beer, wine, seltzers, and non-alcoholic beverages included
Cost: $40 per person
*(v) - vegetarian; (vg) - vegan; (mwgci) - made without gluten containing ingredients, may not be suitable for persons with severe gluten allergies
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