Class of 2016
Hello Ä¢¹½ÊÓƵ Class of 2016,
We are so excited to be inviting you back to the Springs to celebrate our 10-year reunion already. We cannot believe it’s been a whole decade since we were all students together! The years have absolutely flown by, and we can’t wait to see what everyone has been up to. We are working on planning an AWESOME reunion for our class and hope you will join us to re-live the glory of the Class of 2016.
Your Class of 2016 10th Reunion CommitteeRegistered attendees are marked with an asterisk. Don't see an asterisk by your name? to officially register!
Emily Abbott*
Amairani Alamillo*
Libby Alvin*
Lily Biggar*
Will Brokaw*
Victoria Bry*
Amanda Cahn and Cody Ray*
Tessa Carroll*
Abigayle Cosinuke*
Beryl Coulter and Patrick Lynch '15*
Liz Doernhoefer
Rachel Fischman and Guy Efrat*
Kayla Fratt*
Niall Griffin*
Tucker Hampson*
Samuel Heustis*
Alan Hurbi*
Jenna Ioffredo and Rodrigo Ramirez Sierra*
Carter Ivey
Frankie Jeney*
Mackensie and Spencer Jordan-Lewis*
Lee Junkin and Ellie Miller*
Mohammad Mia and Nicole Jun Yi Tan '17*
Kristi Murray*
Eric Neumeyer and Elizabeth Williams*
Morgan Novy and Jack Dimmit '15*
Gabriella Palko*
Meredith Parish*
Eileen Saunders*
Jonah Seifer and Audrey Wheeler '15*
Constantine Sidamon-Eristoff and Yanrui Jiao*
Taylor Steine*
Mackenzie Tennison*
Zita Toth*
Jake Walden and Zach Martinucci*
Josh Winkler*
Kayla Fratt
Lee Junkin
Saturday, Oct. 10
10th Reunion: Class of 2016
6:30-9 p.m. | Reception
Fine Arts Center at Ä¢¹½ÊÓƵ, Smith Family Gallery, 30 W. Dale St.
Menu:
- Fruit and Cheese Board: Seasonal Fruit, Assorted Cheeses, Sweetened Fennel Yogurt, Peach and Strawberry Preserves, Fig Sauce, Crostini, and Crackers (v)
- Build Your Own Tomato Bruschetta Bar: Heirloom Cherry Tomoatoes, Crispy Basil, Balsamic and Agave Glaze, Crostini (vg)
- Bavarian Pretzel Bites served with Grain Mustard and House Made Cheese Sauce (v)
- Chips and Salsa: Salsa Roja, Pico de Gallo, and House-made Tortilla Chips (vg)
- Turkey Sausage Meatballs with Sage and Roasted Pumpkin Seeds (mwgci)
- Sweets Grazing Board: Macaroons, Chocolate Truffles, Chocolate Covered Pretzels, Brownies, Berries, and Oranges (v)
- Beer, wine, seltzers, and non-alcoholic beverages
Cost: $44 per person
*(v) - vegetarian; (vg) - vegan; (mwgci) - made without gluten containing incredients, may not be suitable for persons with severe gluten allergies
show all / hide all