Class of 2016
Hello Ä¢¹½ÊÓƵ Class of 2016,
We are so excited to be inviting you back to the Springs to celebrate our 10-year reunion already. We cannot believe it’s been a whole decade since we were all students together! The years have absolutely flown by, and we can’t wait to see what everyone has been up to. We are working on planning an AWESOME reunion for our class and hope you will join us to re-live the glory of the Class of 2016.
Your Class of 2016 10th Reunion CommitteePlanning to come to your reunion? Let us know at reunions@coloradocollege.edu
Liz Doernhoefer
Kayla Fratt
Lee Junkin
Kayla Fratt
Lee Junkin
Saturday, Oct. 10
10th Reunion: Class of 2016
6:30-9 p.m. | Reception
Smith Family Gallery, Fine Arts Center, 30 W. Dale St.
Menu:
- Fruit and Cheese Board: Seasonal Fruit, Assorted Cheeses, Sweetened Fennel Yogurt, Peach and Strawberry Preserves, Fig Sauce, Crostini, and Crackers (v)
- Build Your Own Tomato Bruschetta Bar: Heirloom Cherry Tomoatoes, Crispy Basil, Balsamic and Agave Glaze, Crostini (vg)
- Bavarian Pretzel Bites served with Grain Mustard and House Made Cheese Sauce (v)
- Chips and Salsa: Salsa Roja, Pico de Gallo, and House-made Tortilla Chips (vg)
- Turkey Sausage Meatbals with Sage and Roasted Pumpkin Seeds (mwgci)
- Sweets Grazing Board: Macaroons, Chocolate Truffles, Chocolate Covered Pretzels, Brownies, Berries, and Oranges (v)
- Beer, wine, seltzers, and non-alcoholic beverages
Cost: $44 per person
*(v) - vegetarian; (vg) - vegan; (mwgci) - made without gluten containing incredients, may not be suitable for persons with severe gluten allergies
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