Class of 2006
Dear Ä¢¹½ÊÓƵ Class of 2006,
It’s hard to believe that twenty years ago we walked across the stage on Armstrong Quad, got our diplomas, and taped dollar bills all over President Dick Celeste.
Since then, we’ve embarked on remarkable paths—across continents and careers, from medicine and education to entrepreneurship, public service, the arts, scientific research, and technological innovation. Many of us have built families, launched new ventures, explored new corners of the world, and carried forward the curiosity, independence, and sense of adventure that Ä¢¹½ÊÓƵ helped to inspire in us years ago.
Now, we would love to reconnect!
We are excited to invite you to celebrate the Ä¢¹½ÊÓƵ Class of 2006 20th Reunion, taking place October 9–11 on campus in Colorado Springs. The weekend will be part of Ä¢¹½ÊÓƵ’s annual Alumni Reunion festivities and will include a mix of college-wide events and gatherings designed especially for our class. We can’t wait to welcome you back!
With excitement,
Your Class of 2006 Reunion Committee
Planning to come to your reunion? Let us know at reunions@coloradocollege.edu
Robin Dunn
Christina Marin
Hilary Palanza
Christina Marin
Hilary Palanza
Friday, Oct. 9
6:30 p.m. | Class of 2006 Meetup at the Ä¢¹½ÊÓƵ Tigers Hockey Homecoming Watch Party*
Goat Patch Brewery, 2727 N. Cascade Ave. #123
*Please note: This event is open to all Ä¢¹½ÊÓƵ Homecoming attendees. Be sure to include this event in your Homecoming registration as space is limited and pre-registration is required. 21+
Saturday, Oct. 10
20th Reunion: Class of 2006
6–9 p.m. | Reception and Dinner
Armstrong Great Hall, Armstrong Hall
Menu:
Appetizers
- Vegtable Spring Rolls with Sweet Chili Sauce (vg)
- Turkey Sausage Meatballs with Fried Sage and Roasted Pumpkin Seeds (mwgci)
- Tiger Mix Popcorn (v)
- Bavarian Pretzel Bites (v)
Dinner
- Salad: Spring Mix, Sunflower Seeds, Dried Cherries, Pickled Red Onion, White Balsamic Vinaigrette or Ranch (vg - dependent on on dressing) (mwgci)
- Risotto
- Agave Rainbown Glazed Carrots (v)
- Lemon & Basil Chicken Breast
- Quinoa Stuffed Bell Peppers with Blistered Cherry Tomato Sauce (vg)
Children's Menu
- Plain Penne Pasta (vg)
Cost and additional menu information will be available soon.
*(v) - vegetarian; (vg) - vegan; (mwgci) - made without gluten containing ingredients, may not be suitable for persons with severe allergies
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